Oct 11
Is there some dissension in America or something?
Especially for my cousin Bob, who appreciates stuff like this – in all this chaos going on…………..over there
Well, heard through the grapevine, or better yet, the very calm French news, only by SEARCHING for it, in newspapers and the internet, that things are a bit in turmoil over there, the land of the
American Dream. Yes. Well,
I’d just like to take this opportunity to post these lovely pieces of currency. Do you know what this currency represents?
Yes, it is the MONEY paid back to me for quite a few doctor’s appointments in the year 2013. Not that the doctor’s appointments were that expensive to shell out for anyway, and yes, the FRENCH DO have (their own insurance plans ) along with their “socialized medicine”. But what you pay out to your DOCTOR, – no, NOT his receptionist, nor his fleet of office workers, nor in the palatial freshly wallpapered office with the fancy paintings, no, here, here in France, you pay the cash…
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Oct 11
Revocation of Independence
touché
Enlightened Existential Empiricism
In a fit of anger her majesty Queen Elizabeth II issued the following letter to the citizens of United States of America
To the citizens of the United States of America from Her Sovereign Majesty Queen Elizabeth II
In light of your failure to financially manage yourselves and inability to effectively govern yourselves responsibly, we hereby give notice of the revocation of your independence, effective immediately. (You should look up ‘revocation’ in the Oxford English Dictionary.)
Her Sovereign Majesty Queen Elizabeth II will resume monarchical duties over all states, commonwealths, and territories (except Kansas, which she does not fancy).
Your new Prime Minister, David William Donald Cameron, will appoint a Governor for the former United States of America without the need for further elections. Congress and the Senate will be disbanded. A questionnaire may be circulated sometime next year to determine whether any of you noticed.
To aid in the…
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Oct 6
The Antithesis of Train Travel vs. Air Travel
The antithesis of Train Travel vs. Air Travel
In Europe
We’re in the zone now. I mean totally in the zone. We have just stepped off a train and we talk, aimlessly wandering toward the next train, not even aware of people, luggage and SIGNS, because we KNOW our way towards the next VOIE, or PLATFORM, toward our next train and our apartment in Cassis – YES! – totally relaxed and in the ZONE.

TGV Travel
- strolling on the TGV
- Very comfy, second class
- TGV Travel
- Lots of space for luggage
The airport however, is a different animal.
I’m uptight and tightly wound as a wringer washer, ready to spit out commands of going here, going there,(what DO the signs really mean and why are the ARROWS pointing DOWN when they really mean that you continue straight ahead??!! – ) navigating the maze, and ready for a fight with the ticket agent. The airport is full of fast walking people. The bags are ONE only (to each passenger) and on rollers and moving with their owners creating a continuous hum on the gigantic terrazzo floor.
The agents on the perimeter steer you to the appropriate counter. You wait in line. You know what is coming. You KNOW that you have 1) too heavy a bag and 2) and extra bag. These are the sins of the airline traveler. You will pay dearly for that 1) overweight bag and 2) especially the extra bag. You will take out hundreds of euros to accomplish this, because you have no choice, you had to pack heavy as you are going home. My friend Gudrun, does this airline agent work for a living with an US based Airline in America. She’s a pro.
I told her she would have to pay extra and gave her the money to do so. Especially on this particular airline. Both of our “things” were in these bags, and yes, she did pack them, she didn’t accept anything from a stranger, and no, she couldn’t combine one bag into the other and save the extra expenses.
But she did open her mouth and out came something, I’m not sure what, a promise of her firstborn child, a room with a view in sunny Florida for the said agent shaking her head profusely regarding the “extra & heavy bags”, or that my friend was just sweet and charming and smiled and laughed…….AND, for some really untold and unbelievable reason, the agent with this OTHER airline, of which I shall not name, SAID that she would speak to the “higher powers that be” and lo and behold – it was done. DONE. !! This is now my favorite airline. She is my favorite new old friend.
I stood there with my mouth open. I froze and forgot to take a photo even of this most unbelievable event. Of this ANGEL OF MERCY who allowed these 2 – and very heavy bags to proceed on the belt, towards the baggage drop towards the waiting airliner that would soon cross the ocean.
Amazed
and
confused
and
happier than I can even write. This NEVER NEVER happens. Yes, This is now my favorite airline. (& Ofcourse, it’s French. Why else would I love it?)
That was a good experience. But you know what is even better. ???
Heading for the SNCF TGV (Fast Train) where just walking among the train travelers is – well – extremely ZEN-like. It’s hard to explain.
There’s no big security lines, big machines checking every single bag for every single water bottle, or deodorant that must be thrown out, there is no one TOUCHING you, let alone giving you an X-rated MASSAGE to make sure you’re not carrying a gun or knife and the people around you, there’s no shoe removal & catching god knows what from that floor of millions of other’s bare feet. So, I urge you, next time your trip takes you by train – – – watch them…….watch the folks, they ACTUALLY have time to sit for their train, relaxed enough to let the dogs out and yes, even SLEEP on THEM, …..
then unlike cattle, climb into the train, take a seat, sleep,
read,
watch the gorgeous scenery,
eat leisurely, in your seat or in the dining car
repeat…….
Your train now comes into the station. There is no mad rush to storm it. ………people civilly approach the steps and take their seats. The dining car is stocking up with unbelievable tasty food. The drinks are pouring in – you can’t wait to enjoy imbibing during your incredibly beautiful ride, and you pack your suitcases in (really whatever you can carry yourself is just fine), sit in the wide and luxurious seat and take a snooze. When you wake up you play a game of cards on your lovely large table with a soft lamp, you talk, you look out the window at the meadows, provencal farms, cows, sheep coming into your view and luxuriate in the peace of the entire travel. It’s mesmerizing You get up , you don’t have to squeeze through the aisle to go to the toilet, and it’s wide and spacious inside that little room.
There’s even a dryer for your hands.
Then it’s time to eat (somewhere in the middle of your travel,) and the dining car becomes your next “event”. The train steward helping with the provisions has a lovely menu out for the passengers. He treats these items that (basically are only heated) with such attentiveness and care that you think that he thinks he’s an actual CHEF. He discusses the pros and cons of the “Sandwich de la moment” – (sandwich of the day) vs. the Croque Monsieur (a hot cheesy delight of a sandwich). He tells you he will bring out to you & place on your table, the “hot chocolate cake” once it is at the exact temperature you , ofcourse, would expect it to be. He also expounds on the particular wine bottle you are eyeing and tells you the benefits of that year as though he were a seasoned Sommelier. You sit and enjoy your “sandwich of the moment” , your fresh carrot salad, and your husband enjoys his croque monsieur while watching cows in the fields, old church steeples, hills, mountains and valleys gliding past your very large window. A room with a view (again).
A lovely no-stress environment. You don’t want the train to end. Honestly, you do not. It’s so unbelievably lovely, quiet, conducive to talking with your neighbor/partner/friend, or to not talk at all. It is a little bit of heaven.
Everytime we come into Marseille from Paris I turn to my husband and tell him I do not want to get off. So I’m one of those that never rushes the door, because I like my seat, I like this train and if I were younger, I would probably try and get a job here. 🙂
That’s my story of TRAIN TRAVEL and why I’m crazy for the TGV.
Don’t even think that traveling AMTRACK in the U.S. is remotely close, because, – (don’t even get me started) because, unfortunately, it is not, and you might as well take a plane.
The train – the TGV – in EUROPE (anyway) is the way to travel here, bar none.
FYI – if you are going to be in France, are 60 years of age, staying for 1 plus week and using the train a lot, get one of these senior discount cards and you’ll save 40% on all fares. Plus, you can go first class for a few extra euros.
Our next train travel? Well, it’s ITALY, if you must inquire. We’re very excited.
Sep 28
Wine Harvest is OVER – now a Celebration of St. Michael, the patron saint of Cassis
Deutsch: Bleiglasfenster in der Basilika Sainte-Marie-Madeleine in Saint-Maximin-la-Sainte-Baume, einer Gemeinde im Département Var in der französischen Region Provence-Alpes-Côte d’Azur, Darstellung: Wappen (Photo credit: Wikipedia)
Last Day of Harvest in Provence – and St Michael’s Day to celebrate is tomorrow – regardless of the upcoming storm coming through. It There will be music playing, and events planned after the big mass at 10:30am. Also, locals will be wearing the native costumes (Provençal ) . Can’t wait to see it!
Yesterday was the end of the harvest in Cassis. It’s been a very difficult summer for the winegrowers in the region. First of all the spring was much wetter and colder than it’s been in years. Second, the summer was extremely dry and hot so the grapes that were supposed to be ready about a month ago, were not ready until almost October.
http://kermitlynch.com/our_wines/clos-sainte-magdeleine/
Today we went to a tour and wine tasting at Clos Ste Magdeline . It’s literally a few meters from our new apartment. – I love the name because I happen to like Mary Magdalene in the Bible. There is proof of Mary Magdaline’s remains – part of them – in an area of France called St Maximin-la-Saint Baume, high up in the mountains of Provence, in the Var region, north east of Aubagne. It’s incredibly beautiful in these mountains (collines – in French) and location of the Abbey that holds her partial remains. It’s haunting and mysterious.
Inside the abbey are paintings from the 15th and 16th centuries.
Lancet windows light the altar tribune in the Basilica of Mary Magdalene, Saint Maximin la Sainte Baume (Photo credit: Wikipedia)
http://en.wikipedia.org/wiki/Saint-Maximin-la-Sainte-Baume
But I regress. Today, the winery tour was entirely in French , David translated for me. I’ve decided that I can actually “speak french but cannot understand one word of it” after what I went through today. First having a “Soin Visage” – (complete facial) in my little village by an incredibly capable esthetician where we were speaking of pores, and dry skin and other anomolies, – she understood me, but I didn’t understand a word from her. It’s so embarrassing.
So, after the wonderful TOUR, and after only two 1/2 glasses of the best white wine I have tasted in a very long time, it was only noon- and I had to go home for a nap!!!! Drinking wine, even a few little sips in the middle of the day – is not for me. Good thing we were only a few steps away from the winery, and really good we didn’t have to drive.
- David in front of house. Was occupied in WWII
- My honey over looking the sea
- Vineyards
- Hey, that’s the life!!
- Clos Ste Magdelene
- New “concrete breathable egg shaped vat” for experimental fermentation
- BLANC – their fab white wine
- wine tasting
- Clos Ste Magdelene
Anyway, to know more about this most incredible winery, that has the most outstanding views of the mountains and the sea, and like one wrote about it – wanted to beg the owner to stay it was so beautiful, yes, indeed , it was.
Sep 26
In memory of my daughter
No recipe today , sorry, this is deeply personal and – this is in memory of…………..
41 years ago, September 26, 1972 – September 26, 2013
This is about a little girl that I was never privileged to see, to meet, to know. Her name was Tiffany Lara Wallace. She was born 41 years ago today with many problems. Basically, she was born full term with an Omphalocele – a birth defect of the abdominal (belly) wall.
CDC – Birth Defects, Facts about Omphalocele – NCBDDD.
Tears come to my eyes as I write this, because it was like yesterday that she was born. She lived for only 2 days. Since I had to stay in the hospital longer it was not possible for me to see her. She was rushed to Jackson Memorial Hospital in Miami where they did emergency surgery. She died sometime after the surgery.
One of the nurses that was on the operation was a friend of someone I worked with at First State Bank of Miami. She said that the nurse spoke of how beautiful her skin was, how rosy cheeks she had, and an almost glossy sheen to her face. I thought that was beautiful. I didn’t know that the problems she was born with had anything to do with her complexion, but anyway, It was SOMETHING, something to grasp on to since I didn’t get to see her.
A short time later, the pediatrician that was called in for her – had photos of her and when I asked if I could come to the office and see them he said, “Yes, it’s fine if you would like to come by.”
When I drove up in my dad’s old huge brown station wagon I can remember to this day parking it in front of the pediatricians office and feeling numb. I was going to see what my baby – my first born – LOOKED like! I was numb with excitement and terror.
But when he put the “photo” up – it was not a photo at all, it was an x-ray. An X-RAY!! No photos of her, just the skeletal form of my tiny infant daughter. There was a silver looking object in the middle of her tiny body. I asked what that was, through watery eyes ……he replied, ‘Oh that’s her diaper pin!” I burst into tears. Ofcourse, diaper pins – they did use them – no pampers.
It brought it all home. The only tangible thing – a diaper pin – glossy silver in the “picture”, her covering, her short life, our loss, our daughter.
It’s rather strange, I have been a mentor to more than one person over the years – who have all been my daughter’s age at any particular time. God works in mysterious ways.
Is it any wonder when my first son, born after Tiffany had his own baby girl, my dear dear beautiful Gracie, who I ran out and bought 27 pink outfits all in one hour, on the day she born!!!
Is it any wonder I cherish every moment that I have with my four beautiful grandchildren, 3 of which are girls – and one really awesome boy! I am truly truly truly blessed by God, my King of Kings, my Lord of Lords – that knew exactly what the plan was in my life, and yes, the angels cried tears along with us, as bad things just sometimes happen. But, in the greater scheme of things, untold blessings have been ours for too many years to even count. I’m grateful for everything.
Thank you for taking the time to read this.
Sep 25
Where are the “Donna Reed Full Slips?
Do you – any of you – remember The Donna Reed Show? Yeah, 60’s – very lovely woman with the “perfect house, perfect wardrobe, perfect children”? Well, I’m sure that the series never did show Donna Reed in her full slip underneath those very crisply ironed dresses of hers, nevertheless, trust me, she did have a perfect, very white, silk slip underneath her perfectly pressed clothes.
But try to FIND one of those full slips ANYWHERE, in America, they don’t exist. Anymore. In France, yes, they do, but it would take a bank loan to purchase one. In America, EVERYTHING that goes underneath your clothing is SPANX. And spanx, is not bad, if you don’t care to be squished to death underneath your clothing. When I searched last August, I found that there were spanx coverings and spanx “slips” and spanx tops and spank bottoms, but no regular as I like to call them – “Donna Reed type whole slips!” ANYWHERE. They just did not exist in the U.S. of A.
SO, —-Today, I went to the outdoor market sole-ly for fresh tomatoes.
I came home with a real – bona-fide – white – lacey – silk slip – for under 20 euros!!!!
Imagine my happiness today, when going to the market for only TOMATOES and a few fresh veggies that I stumbled upon a “lingerie booth” – complete with a “cabana type closet” where I could try on my “underlings” – the passer-bys just inches away. It was fantastic.
So! After searching markets everywhere in the United States, and boutiques that HAD “whole slips” but were so incredibly expensive I would have had to sell my house – I found – today – in CASSIS – at the market that I love the most, the most beautiful, the most sensuous “Donna Reed Whole Slip” that I’ve been wanting for a very long time.
Cassis Markets – ROCK
Today
25th Septembre 2013
Sep 24
For tonight’s Dinner: How ’bout a LEEK TART?
This is really really good. It’s not the EASIEST, well, no, that’s not right – It IS easy, just takes a bit of time to do the crust by hand because I don’t have my food processor with me. If I had the food processor, that flour and butter and ice water would spit out a crust in like 3 seconds. I had to use the ‘ole fork and knife method since, that is all I had. That being said, It made a very good crust.
Here’s how it goes – you will not regret making this !!!
Creamy Leek Tart with Emmenthal Cheese
For Tart:
1 1/4 cups all purpose flour
1/8 teaspoon salt
4 oz (1/2 stick) butter
3 Tablespoons ice cold water or ice cold vodka
(vodka makes crust flaky) – as you can see I had no rolling pin, but those liter water bottles work great!
Use a tart pan if at all possible. Otherwise, you can use a shallow pie pan.
For filling:
1 tlb goose fat (or Olive Oil)
6 ounces slab bacon rind removed
Green part from 2 1/2 pound leeks, some white
is fine, but is more pungent then the green part. I mixed mine.
Clean and dice the leeks
sea salt – ground pepper
5-6 large eggs
2/3 cup whole milk and 1/3 crème fraîche (if no crème fraîche where you live, use sour cream)
or 1 cup crème fraîche (which is what I use, makes it very creamy, but solid.
Line tart pan with pastry, chill for 30 minutes
Melt fat with bacon in large skillet (I use lardons here because they’re plentiful )
cook until bacon is golden but not crisp
add leeks, stir so they are coated with fat and cook, covered until tender – 15” stirring occasionally so it doesn’t stick to bottom of pan. Season with sea salt and pepper. Remove from heat.
In medium bowl whisk together eggs well, then whisk in milk and cream or just crème fraîche. Season with salt and pepper. Add Emmenthal grated cheese (3/4 cup) or swiss grated cheese. Stir well. Sorry about no exact measurement on Salt and pepper. We use less salt than most, and pepper – well, we like pepper.
Arrange cooked leeks and bacon evenly over pastry. Pour custard mixture over it. Place the tart on baking sheet and bake in bottom third of oven until top is golden and puffed and custard is cooked through – 25-35 minutes – 400 degrees.
Remove from oven. Serve immediately with green salad.
Bon Appetit!
Marti in Cassis





























































